It's getting hot in here...
Agriculture and aquaculture have provided a level of unprecedented prosperity over the last 50 years, but at a significant cost. Our topsoil, water tables, marine life, and croplands can no longer support our current habits.
We need to move away from wasteful, linear models of food production to a regenerative paradigm that provides access to healthy, affordable food for all, while restoring planetary health through regeneration of marine and land based ecosystems.
...and here too.
Traditional aquaculture is already at capacity. We need to move to environmentally regenerative, recirculatory production systems on land in order to continue to feed the 10 billion people living on Earth in 2050.