The Sea Change Bookshelf

Good Reads for Good Eats

We value diverse perspectives informed by rigorous thought. These books have challenged our worldviews, inspired our action, and motivated our work. We don't receive any revenue from the links below. Have a recommendation for our bookshelf? Reach out and let us know!

What Your Food Ate: How to Heal Our Land and Reclaim Our Health

Tom Philpott

David Montgomery & Anne Biklé

Priya Fielding-Singh, Ph.D.

How the Other Half Eats: The Untold Story of Food and Inequality in AmericaPerilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It

Building Community Food Webs

Beth Hoffman

Ken Meter

Ian Urbina

The Outlaw Ocean: Journeys Across The Last Untamed FrontierBet the Farm: The Dollars and Sense of Growing Food in America

Heartland: A Memoir of Working Hard and Being Broke in the Richest Country on Earth

Steve Clapp

Sarah Smarsh

Charles Massy

Call of the Reed Warbler: A New Agriculture, a New EarthFixing the Food System: Changing How We Produce and Consume Food