We're the chef's secret ingredient.
We grow and sell deliciously sustainable food to flavor-obsessed chefs.
Our food is grown in zero-waste, circular ecosystems. We conserve water, upcycle waste, and give away what we don't sell.
We're raising the bar for raising fish. Learn more about how we do things differently.
We're on a mission to nourish the world.
Our farms are indoor, land-based aquatic ecosystems designed to maximize health for both people & planet. Here's how we operate: